Where's the hottest, hardest restaurant to get into this season in New York City?
If you're like Al Roker in the video below and guessed a dorm room, you win.
It's called Pith, and Columbia University senior Jonah Reider prepares and serves the five-to-eight course prix fixe menu -- including seared lamb chops and snow peas with pancetta -- in his dorm room kitchen.
"I didn't expect it to be so popular," Reider told the New York Post.
NBC's Today Show says he's booked until Christmas, but you can take a look here:
Also on HuffPost:
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